THE
CONNECTION BETWEEN
PERIODONTAL DISEASE AND DIABETES
Jeffrey A. Sibner, DMD
In
America, more than 9% of the adult population is diabetic,
representing more that 21 million people. Alarmingly, the
incidence of diabetes is increasing, with more than half a
million more cases diagnosed in 2002 than in 1998[1].
Periodontal disease is even more widespread, with more that 80%
of Americans 65 years or older suffering from some form of the
disease[2].
It is not surprising that problems that affect such large
numbers often overlap, and there is a growing body of evidence
that the two diseases are more harmful in combination.
DIABETES
Diabetes
is classified into two types – insulin dependant and insulin
resistant. Insulin dependant diabetes is referred to as Type 1,
and usually first appears in adolescents and young adults. In
this form of the disease, the body destroys β-cells that are
stored in the pancreas. Type 2 diabetes accounts for roughly
85-90% of all diabetics. This form is more insidious than Type
1, and affects a much older population. Type 2 diabetes can
often come on slowly over a period of years so that many people
are unaware that they are diabetic.
Diabetes
affects much more than the way our bodies use and process
sugar. It effects our ability to heal properly and can result
in long-term problems with chronic infection. The disease
effects the way blood vessels function, in both the large
vessels near the heart and in the very small vessels in our
muscles and organs. The American Diabetes Association (ADA)
lists eye, kidney, nerve and gum problems as known complications
of diabetes.
There is
a large body of evidence that suggests patients with diabetes
have an increased chance of having more advanced forms of
periodontal disease. Various studies have shown that diabetics
develop periodontal disease earlier (even as teenagers), more
often and to a greater degree than non-diabetics[3].
One study showed a 300% increase in the likelihood of developing
periodontal disease in subjects with diabetes.[4]
How does
Diabetes affect gum disease??? Altered glucose metabolism
affects many of the cells responsible for wound healing.
-
Gum tissues
are stimulated to over-react to the bacteria that cause
periodontitis. This results in an exaggeration in the
amount of bleeding and swelling.
-
The
equilibrium between cells that create and remove bone is
altered in favor of the cells that destroy bone.
-
Small blood
vessels in the gum tissue exhibit the same problems that are
seen in diabetics that have retinopathy (eyes) or nephritis
(kidneys).
PERIODONTAL DISEASE
Periodontal disease is one of the most prevalent diseases that
affects adults worldwide. The earlier stages of periodontitis
are characterized by inflamation of the gums, while moderate to
advanced periodontal disease is marked by loss of the bone that
holds teeth in place. Between 7 and 15% of adults have signs of
severe periodontitis.2 Periodontal disease is
caused by bacteria and the body’s reaction to these bacteria.
Because this reaction is responsible for many of the problems
associated with the disease, some people are more prone to
developing periodontal disease than others. This is why once
someone has been diagnosed with gum disease, they are much more
likely to develop an acute form of the disease again.
Our
understanding of gum disease has changed markedly over the last
10 years. In the 1980's and 90's, periodontitis was considered
a local disease where the body mounted a response to bacteria
lying in the “pocket” between the gum tissue and the tooth. Our
current understanding is that periodontal disease has far
reaching consequences and can increase the likelihood of
diabetes, heart disease, stroke, high blood pressure and adverse
pregnancy outcomes.
Because
periodontal disease causes inflamation of the surrounding gum
tissues, chemical messengers such as C-Reactive Protein (CRP),
Interluken-6 (IL-6) and fibrinogen are produced. These
circulate throughout the body and “arm” the body to defend
against bacteria and other sources of inflamation. Newspapers
and magazines have recently had many articles written about the
link between periodontal disease, CRP and heart attacks.
How does
periodontal disease affect diabetes? Chronic inflamation caused
by periodontal bacteria can lead to an increase in insulin
resistance because of endotoxins released by the bacteria. White
blood cells respond to bacteria and produce cytokines, factors
known to increase insulin resistance. In fact, changes to white
blood cells that occur with diabetes can cause an even higher
production of these cytokines than normal.
Periodontal disease can directly effect the diabetic condition.
In one study, participants with severe periodontal disease had 6
times the risk of losing control of their blood sugar than
subjects with healthy gums.[5]
In another study, participants were 4 times more likely to
suffer from one of the known complications of diabetes, such as
kidney or eye disease, than diabetics without gum disease.[6]
Treating Diabetics with Periodontal
Disease
It is
apparent that diabetes and gum disease are linked – what helps
one disease may influence the other. Many studies have shown
that when periodontal disease is treated, HbA1c levels and blood
sugar control may improve. Levels of the inflammatory markers
like CRP, and cytokines like TNF-α, and IL-6 often improve as
well. Studies have also shown that improved control of blood
sugar can influence the extent of bone loss and inflamation
associated with gum disease. In one large study, poorly
controlled diabetics had nearly 3 times the risk of bone loss
than their well-controlled counterparts.[vii]
Because
diabetics have poor wound healing, characterized by altered
white blood cell response to bacteria, dysfunctional small blood
vessels and increased bone destruction, they require a different
level of dental care:
-
More
aggressive treatment of active gum disease, including pocket
and bleeding reduction
-
Use of
local and systemic antibiotics
-
Nutritional
supplements to strengthen the immune system and replace
vitamins
-
Frequent
maintenance appointments to prevent re-emergence of
infection
-
Increased
time spent on oral hygiene instruction and site specific
problem solving
-
Active
monitoring of casual glucose, HbA1c and CRP levels
-
Better
Communication between dental and medical professionals
A Word About Nutritional Supplements
One of
the hallmarks of inflammatory disease is oxidative stress. In
diabetes, this is the result of glucose intolerance and the many
cellular changes that result. In periodontal disease, oxidative
stress is caused by toxins released by bacteria, as well as by
chemicals, such as hydrogen peroxide, released by white blood
cells reacting to the bacterial invasion. Infection and
oxidative stress also deplete our reserves of many important
vitamins. It is essential to replace these vitamins and provide
a source of antioxidants to allow the immune system to function
better. This is not just conjecture! Many studies have shown
antioxidants - particularly grape seed extracts, vitamins and minerals
have positive effects on both diabetes[8][9]
and periodontal disease.[10]
[1]. Mealey, BL & Oates, TW. Diabetes Mellitus
and Periodontal Diseases, J Periodontol, 2006;
77:1289-1303
[2]. Wayne DB, Trajtenberg CP, Hymen DJ. Tooth
and Periodontal Disease - A Review for the Primary Care
Physician, Southern Medical J 2001;94(9):925-932
[3]. Kirwan JP, Varastehpour A, Jing M, et al.
Reversal of insulin resistance postpartum is linked to
enhanced skeletal muscle insulin signaling. J Clin
Endocrinol Metab 2004; 89:4678-4684
[4]. Cutler CW, Machen RL, et al. Heightened
gingival inflammation and attachment loss in type 2
diabetics with hyperlipidemia. J Periodontol
1999;70:1313-1321
[5]. Taylor, GW, Buret BA, Becker MP, et al.
Severe periodontitis and resk for poor glycemic control in
patients with non-insulin-dependant diabetes mellitus. J
Periodontol 1996;67:1085-1093
[6]. Thorstensson H, Kuylensteirna J, Hugoson A.
Medical status and complications in relation to periodontal
disease experience in insulin-dependent diabetics. J Clin
Periodontol 1996;23:194-202
[7]. Tsai C, Hayes C, Taylor GW. Glycemic
control of type 2 diabetes and severe periodontal disease in
the U.S. adult population. Community Dent Oral Epidemiol
2002;30:182-192
[8]. Kar P, Laight D, Shaw KM, Cummings MH.
Flavonoid-Rich Grapeseed Extracts: A New approach in high
cardiovascular risk patients? Int J Clin Pract. 2006;
60(11):1484-1492
[9]. Zhang FL, Gao HQ, et al. Selective
inhibition by grape seed proanthocyanidin extracts of cell
adhesion molecule expression induced by advanced glycation
end products in endothelial cells. J Cardiovasc Pharmacol.
2006;48(2):47-53